Keep the line moving.

Slip POS connects front counter, table service, kitchen tickets, and closing reports in one calm operating surface. 從點餐、出單、結帳到日結,讓現場不用在多套工具間切換。

MENUTable 08
ORDERKitchen sent
Beef noodle1 item · no chili
$16.00
Cold brew2 items
$11.00
Side salad1 item
$7.50
Total$34.50

One register, every station, one closing truth.

Slip is built around the restaurant shift: quick edits, kitchen timing, manager approval, and clean end-of-day numbers.

Fast counter mode

Large menu targets, discounts, and receipt actions stay in the cashier’s thumb path. 櫃檯不用找功能,常用操作都在同一層。

Kitchen-ready tickets

Course, note, and station routing are visible before sending, so the kitchen sees the right prep context the first time.

Clean day close

Cash drawer, cash payments, refunds, and cash count reconcile into one manager review before the shift ends.

01 · ORDER

點餐

Build table, counter, and takeout orders from the same menu surface.

02 · FIRE

出單

Send items to the right prep station with modifiers already attached.

03 · CASH

結帳

Accept cash payments and print receipts without breaking flow.

04 · CLOSE

日結

Review drawer differences and cash totals before exporting the shift.

Run the next service with fewer handoffs.

See the product flow for restaurant owners and operators. 看看 Slip POS 如何把現場操作變成同一條線。