Fast counter mode
Large menu targets, discounts, and receipt actions stay in the cashier's thumb path.
One register, every station, one closing truth.
Slip is built around the restaurant shift: quick edits, kitchen timing, manager approval, and clean end-of-day numbers.
Kitchen-ready tickets
Course, note, and station routing are visible before sending, so the kitchen sees the right prep context the first time.
Clean day close
Cash drawer, cash payments, refunds, and cash count reconcile into one manager review before the shift ends.
Order
Build table, counter, and takeout orders from the same menu surface.
Fire
Send items to the right prep station with modifiers already attached.
Cash
Accept cash payments and print receipts without breaking flow.
Close
Review drawer differences and cash totals before exporting the shift.
Run the next service with fewer handoffs.
See the product flow for restaurant owners and operators.